FLAVOR YOU CRAVE

Led by Owner and Founder Emma Roberts, Capers Catering has been pushing the boundaries of culinary design and taste since 1992, with a fully customized, farm-to-fork approach to modern haute cuisine meets New American. 

Your personalized, world-class food experience begins from scratch, transforming the finest available, sustainable, local, and organic ingredients into your custom menu designed and created by our award-winning team. With artistic food creations and meticulous drink pairings devised by our Executive Chef and Beverage Director respectively—whose passion for fine food is unmatched, and whose vast experience includes training under some of the world’s most legendary, Michelin-star-earning chefs—your guests are assured an unforgettable dining event.

Collaborating closely with you, our forward-thinking final presentation considers your color palette, venue, serveware, favorite foods, and creative direction—drawing authentic ethnic or classic dishes into the mix as you wish. For an extra splash of fun, consider adding our luxe, vintage Olive & Twist Mobile Bar. Whether catering a plated dinner for hundreds or an intimate gathering of passed and stationary dishes, our symbiotic team is dedicated to impeccably serving your visually stunning, one-of-a-kind menu, and making every detail perfect for you.