At Capers, we believe in locally sources, seasonal menus that are created with care and thought. We listen and spend time with each client to create highly stylized events that capture their unique personality and style. Our custom menus focus on locally grown, sustainable ingredients presented with style and panache.
No event is too small or too large for our team of experienced event planners, who will work with you on every facet of your event. We pride ourselves on our accessibility, flexibility, follow through, and attention to minute details, as well as, our award winning farm-to-table menus.
Over the past five years, Caper has adopted a zero-waste policy, and our clients can feel proud that we partner with companies such as, Save That Stuff, to compost and recycle everything. And, we donate our leftovers to Feeding Our Neighbors and The Pine Street Inn, so that nothing edible goes to waste.