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Capers Catering                    Email:           Phone: 781-279-5100

Capers Catering

Summer Stations Wedding

Beverage Bar
Summer Peach Lemonade
Lemon Cucumber Aqua Fresca

Passed Hors D’Oeuvres
Lobster BLT Croustade
Seared Swordfish Skewer, Tropical Fruit Coulis
Thai Beef Salad, Cucumber, Lime-Cilantro Aioli
Watermelon Cup, Feta, Mint, Balsamic Glaze

Stationary Hors D’Oeuvre
Farmer’s Market Crudite, Lemon Herb Dip, Red Pepper Hummus

Station 1 ~ Table of Bounty
Grilled Skirt Steak, Potato Pancakes, Chimichurri
Marinated Grilled Tilapia, Corn Tortilla, Summer Tomato-Corn Salsa
Local Sugar Butter Corn Succotash
Mixed Greens, Grilled Peaches, Almonds, Olive, Lemon Dressing

Station 2 ~ Pasta Bar
Bow-Tie Pasta, Garden Pea, Snap Pea, Asparagus, Lemon Herb Butter
Zucchini Noodle, Sweet 100 Tomato, Pesto, Mozzarella
Served with Shaved Parmesan
Romaine and Avocado Salad with Champagne Vinaigrette

Station 3 ~ Asian Station
Miso Glazed Salmon, Sesame Ginger Vegetable Slaw
Vegetarian California Roll Inspired Sushi Rice Salad, Pickled Ginger
Edamame Hummus, Wonton Crisp
Baby Bok Choy, Ponzu

Sweets & Coffee
Wedding Cake
Fair Trade Coffee, Decaf, Herbal Tea, Milk, Cream, Sweeteners

Passed Late Night Snacks
Petite Cheeseburger Slider, Lettuce, Secret Sauce, Cornichon
Coffee Shake Shooters, Miniature S’Mores