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Capers Catering                    Email:           Phone: 781-279-5100

Capers Catering

Short-Plate Party

New England Raw Bar
Littleneck Clams, Wellfleet Oysters and Shrimp Cocktail
      Mignonette Sauce, Cocktail Sauce, Lemon, Horseradish and Tabasco

Salads Shaken, Not Stirred
Baby Arugula, Baby Spinach, Foraged Mushroom, Golden Raisin, Crumbled Goat Cheese,
      Toasted Almond Drizzled, Champagne-Shallot Vinaigrette
Classic Caesar Salad, Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing
      With or Without Grilled Chicken

Camelot/ JFK Short Plate Bar
Coquille St. Jacques ~ Sautéed Scallop, Mushroom, Gruyere, Breadcrumb Topping.
      Served in a scallop shell.
Seafood Crepe, Newburg Sauce
Wild Mushroom Strudel, Romesco Sauce
Marinated Pork Medallion, Sweat Potato-Pecan Pave, Blueberry Chimichurri
Artichoke Ravioli, Wilted Rainbow Chard, Light Lemon Crème Sauce and Fresh Parmesan Cheese

Mod Squad/ Go-Go Short Plate Bar
Not Your Momma’s Meat Loaf, Mushroom Gravy, Green Bean Bundle & Whipped Potatoes
Classic Macaroni & Cheese, Toasted Ritz Cracker Crumb Topping, Truffle Oil
Cauliflower Steak, Olive Relish, Roasted Yellow Pepper Puree, Balsamic Drizzle
New England Clam Chowder, Homemade Gougeres& Tabasco
Petite Cheeseburger, Oven Fries, Bread & Butter Pickles
Roasted Summer Vegetable Tart

Fondue Station
Chocolate Fondue in Fondue Pots with Trays of Strawberries, Pineapple, Melon, Oranges, Marshmallows, Oreos, Twinkies, Pretzel Rods, Saltines, Pound Cake & Rice Crispy Treats

Cupcake Station
Assorted Mini Cupcakes including: Red Velvet with Cream Cheese Icing, Carrot Cake with Butter Rum Frosting and Pecan Crunch
      Chocolate S’ More, Yellow Cake with Mango Buttercream and Coconut, Traditional       Chocolate with Ganache Frosting, Sprinkles,
      Banana Nut Cupcakes, Peanut Butter Buttercream