Many people believe a meal is incomplete without dessert, and of course…we are solidly among those people. Derived from the French verb desservir, “to clear the table,” dessert has existed through the ages in one form or another, with the modern tradition of something deliciously sweet concluding your dining experience tracing back to 17th century France.
We can’t imagine culinary life without dessert—and luckily, we don’t have to.
Our executive chef, pastry chef, and the entire chef team are forever concocting creative, gorgeous, unforgettable options to perfectly suit your mood, theme, audience, occasion, and ultimately…the nuanced tastes of your particular sweet tooth.
Below, a handful of popular ideas to start your dessert conversation with us—and ensure your guests are served a finale so satisfying, they will savor it in their memories long after they’ve returned home…
Color-Customized Mini Desserts
Pick a color, any color—and we’ll match it to any or all of these desserts. Perfect for any occasion or theme.
Pictured assortment (from left to right):
Hand-Painted White Chocolate Espresso Bonbons
Strawberry Cheesecake Bites
Lemon Petit Fours
Vanilla Cupcakes with Pink Buttercream
Strawberry Milkshake Shooters topped with Funfetti Sugar Cookies
Strawberry-Iced Cutout Cookies
Chocolate-Covered Brownie Pops
Not only do clients and guests ask for our Chocolate-Covered Brownie Pops again and again, even our beloved vendor partners joke they would stuff their pockets with these if they could. Coated in chocolate and dipped in sprinkles or toffee crumbles, these nearly-bite-sized, rich, fudgy brownies are ideal to nibble on while mingling or serve as party favors to be enjoyed after your celebration.
The Candy Station
Candy lovers, this one’s for you! Especially popular at mitzvahs and other events with children, our Candy Station is perfect for you to customize with your dream assortment of color-coordinated and themed candies, for your guests to further customize by scooping out their choice of sweet treats, for everyone to snack on without missing a beat in that deep conversation…and for one and all to take home once the party winds down.
Lemon Tart with Blueberry Coulis & Torched Meringues
If your event calls for elevated elegance—we’ve got you. This Lemon Tart with Blueberry Coulis and Torched Meringues is just one decadent example of the refined tarts and delicate pastries we love to create. Let us know your tastes and we’ll recommend options to knock your socks off.
Plant-Based Chocolate Cheesecake Imagine the most indulgent, chocolatey, sink-your-teeth-in, permanently-seared-into-your-memory dessert…and just when you think it can’t get any better—surprise—it’s plant-based! Served with piped Chocolate Whipped Cream, a drizzle of Caramel Sauce, and a dusting of Chocolate Flakes, our Plant-Based Chocolate Cheesecake is vegan, nut-free, gluten-free…and after one bite, you’ll spend the rest of your days dreaming about it.
We hope you’ll close your eyes tonight with visions of Capers desserts dancing in your head—and we can’t wait to create a dessert menu to perfectly align with your theme, color scheme, and the finale goals for your next celebration.
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