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Capers Catering                    Email:           Phone: 781-279-5100

Capers Catering


For over 20 years, award-winning Capers Catering has been an innovator in the Boston catering market with unique spins on classic dishes, event design, and presentations. We have worked to establish relationships with local farmers to provide our clients with customized locally sourced menus presented with care.Owner and author, Emma Roberts and her team of experienced event professionals enjoy establishing long term relationships with each client. Capers’ prides itself on responsive customer service and care for the environment.

Capers excels in listening to our client’s ideas and objectives, creating customized farm-to-table menus and event plans for executing even the most ambitious signature styles. Pushing the boundaries of design and culinary expressions are a hallmark of the company.

Our Team

Farm to Fork

Our Philosophy:

We believe that locally sourced seasonal ingredients make for sensational meals. That is the reason Kevin, our executive chef, has spent time building relationships with all of our farmers and artisanal partners. Our menus are handcrafted and we value the integrity of each dish we create. We source our ingredients from local dairy farmers, produce farmers, artisan cheeses makers, brewers, fish mongers, poultry and livestock farmers, bee keepers and many more neighboring artisans. Depending on the season and availability, we can’t always promise our client’s locally sourced ingredients, but we will choose organic products in their stead.

Capers began the transition to a zero waste, earth friendly company in earnest over the past ten years. Since then, we have introduced several measures to reduce our corporate footprint. At Capers all food is composted and all trash is recycled.

Whenever possible our food is purchased from sustainable sources. We also incorporate locally grown items into our menus.

Our produce is sourced by several local farms, including, but not limited to:

Our Fish is supplied by:

Our meats from:

And our cheese is sourced from:


For twenty years leading New England businesses have trusted Capers to plan and present premier events that make an indelible impression of professionalism, quality, and sophistication.

Whether you are planning a Chairman’s luncheon, holiday party, or a large-scale sales meeting, we have the experience and polish to create flawless corporate events.

Call us today at 781-279-5100 to discuss your event.

Private Parties

Call us today at 781-279-5100 to discuss your event.

Bar Mitzvah

Call us today at 781-279-5100 to discuss your event.


Weddings are as unique as the personalities of each bride and groom. They can be indoors or outdoors, intimate or grand, traditional or trendy from Newport to Bar Harbor. That is why a “cookie cutter” approach will not do. Whatever the size or style of your wedding day, let us manage all the details so that you can enjoy your special day.

Call us today at 781-279-5100 to discuss your wedding.

Jeremy & Joshua
Wedding Menus


venues_heading1As a premier New England caterer of both corporate and social events, we understand the value of a well selected venue to set the stage for a flawless event. Through our relationships with some of the Boston area’s most unique and stylish venues, we can help you choose the location and atmosphere to make your event perfect.

Call us today at 781-279-5100
to discuss your venue.



Some of our venues include:

Contact Us

At Capers, listening to our clients is one of our most important roles. We value your input and greatly appreciate your perspective. From start to finish, Capers Catering will help you create the perfect memory.

Please inquire with details of your event through our online form or call us directly. 800-465-6509 | 781-279-5100

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Type: BrunchTeaDinnerLunchCocktails

Location Ideas: Yes I would like Capers to provide me with some location ideas


St. Patrick’s Day Bite

We are celebrating St. Patrick’s Day this year with a cold Guinness beer and Miniature Corned Beef and Cabbage Bites.  These are easy to make and you will have the taste of the day in one bite! Miniature Corned Beef & Cabbage Bites ~ 1 dozen 12 creamer new potatoes (bite sized) 1 tsp. Kosher […]

Cinnamon Toast Crunch Cocktail

In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping.  This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal.  It was easy to make and even easier to drink.  Cheers! Cinnamon Toast Cocktail ~ serves 2 1 […]

National Blueberry Pancake Day!!

Happy National Blueberry Pancake Day everyone!! In honor of this day, we decided to showcase our mini blueberry pancake stacks! These are great for any brunch or breakfast occasion, not just National Blueberry Pancake Day! Scroll down to see how to make your own blueberry pancake stacks.   1) Make this recipe for pancake batter.  Preheat […]

Catering is a Crucial Choice for Your Wedding

When you look back on your wedding day, what will you remember?  Surely the joy of the day, your family and friends, the surroundings and venue, your planner’s help, the quality of your photographs, the entertainment and always the caterer. All these vendors in tandem help set the mood and vibe for the day.  Each […]

Escort Card Trends of 2017!

The wedding world is constantly evolving, creating new ideas and trends. This is spurred on by many couple looking for their wedding to be unique, special, and completely original. This quest for originality in leads to the constant evolution of trends in the wedding and events industry. One aspect of weddings that we always see […]

A Wedding in Redding, CT

This summer we catered a completely magical backyard wedding in Redding, CT.  At Capers, traveling to cater events has become something that we all enjoy.  We meet new and terrific vendors, and see parts of New England that are not as familiar to us. KD&J Bontanica created the design of the wedding.  We were so impressed […]

Super Bowl Sunday

Who is ready for some football?! On February 4th people around the country will be gathering around their televisions for Super Bowl LII. Whether you are a die hard Patriots or Eagles fan, or just tuning in for Justin Timberlake and the  commercials, we can all agree on one thing: having delicious food! I don’t […]

Backyard Summer Wedding on the Northshore, MA

This August, we enjoyed being a part of a gorgeous wedding in Topsfield, MA.  We worked closely with the bride and groom and also the very talented wedding planner, Lauryn Prattes. Guests were directed to their tables by recycled paper table assignments tied to a beautifully light tree.  The lighting was provided by Design Light. […]

Chef Kevin’s Culinary Creations

Our head chef here at Capers is one of the nicest men I’ve met in the Catering World. With his creativeness flowing into our newest vegetarian/vegan dishes to our new winter Hos D’ Oeuvres, Chef Kevin truly puts a fresh new spin on a lot of the classics. Below is a recipe straight from Kevin […]

New Year’s Eve Wedding

Winter weddings have been on trend lately. Whether its because of the lesser cost, the availability, or if you just love the winter wonderland idea, winter weddings can be a huge hit. We have seen Christmas themed weddings, valentine’s day weddings, and one of our favorites, New Year’s Eve Weddings! There is usually a stigma […]

Winter Pineapple Mint Mojito

When there is little color outside on a blustery winter New England day, this cocktail is a welcome addition to any event.  The pineapple simple syrup can be made a few days in advance, and really helps to add a punched up flavor. Pineapple Mint Mojito ~ serves 6 1 1/2 lbs. fresh pineapple chunks […]