Call: 781-279-5100Contact
Capers Catering                    Email:           Phone: 781-279-5100

Capers Catering

Power Lunch

Unsweetened Iced Tea with Cruets of Simple Syrup & Sweeteners
Iced Water

Pre-Set Salad
Baby Arugula Salad, Roasted New England Pear, Crumbled Goat Cheese, Dried Cranberry,
      Dijon Maple Vinaigrette
Homemade Chive Buttermilk Biscuit, Corn Madeleine, Sweet Butter

Served Entrée
Pan Seared Halibut atop New England Summer Local Vegetable “Chowder”
Chive Oil Drizzle, Micro Greens

Vegetarian Option
Roasted Baby Eggplant Stuffed with Quinoa Salad ~ snow pea, carrot, red pepper, cucumber,
      Parsley, basil, lemon-ginger vinaigrette, red pepper coulis

Served Dessert & Coffee
Fresh Fig Turnover, Port Thyme Crème Anglaise, Walnut Brittle
Lemon Curd, Fresh Berry Pavlova, Whipped Crème (gluten free)
Coffee, Decaf, Tea, Milk, Cream, Sugar, Equal, Sweet & Low, Splenda