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Capers Catering                    Email:           Phone: 781-279-5100

Capers Catering

Corporate Summer Outing Stations

Passed Hors D’Oeuvres
Crab au Gratin Croustade, Dill
Locally Sourced Corn Pancake, Pulled Chicken, Cayenne Aioli, Microgreen
Avocado Spring Roll, Green Goddess Creme 

Perfect Pizza Stand
Caramelized Leek, Fig, Goat Cheese Flatbread, Fresh Arugula, Tangerine Oil Drizzle
Roasted Tomato, Fresh Mozzarella, Fresh Basil Chiffonade Flatbread, Basil Oil
Wild Mushrooms, Shallot, Thyme and Parmesan Flatbread, Truffle Oil Drizzle
Summer Fruit Platter, Fresh Mint
Farmer’s Market Garden Salad: Bibb Lettuce, Tomato, Cucumber, Carrot, Crouton,
      Balsamic Vinaigrette

Carnival Fairway
Demi Corn Dog, Ketchup and Ball Park Mustard
New England Lobster Roll, Fresh Dill, Lemon, Grilled Demi Roll
      Served in a Plastic Red Basket with Kettle Chips

Demi (3″) Grilled Hamburger, Applewood Bacon, Grafton Smoked Cheddar Cheese
Demi (3″) Crispy Chicken in Biscuit, Honey Butter, Shredded Lettuce
Demi (3″) Black Bean Burger, Chipotle Aioli, Shredded Lettuce (Vegetarian)
French Fries in Bamboo Cones

Grill & Grab
Southwestern Flank Steak Satay, Chimichurri
Peach and Molasses BBQ Chicken
Summer Vegetables Kebob with Sea Salt and Cracked Pepper
Summer Vegetable “Ceviche” (lima bean, corn, peaches, bell pepper, cherry tomato, avocado,
      lime juice, lime zest, olive oil, scallion, jalapeno, cilantro)
Baby Arugula, Watermelon, Niçoise Olives, Red Onion, Ricotta Salata Cheese, Summer Herb Vinaigrette