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Capers Catering                    Email:           Phone: 781-279-5100

Capers Catering

Corporate Holiday Seated Dinner

Passed Hors D ‘Oeuvres
Lobster and Artichoke Toast Puff
Asian Tuna Tartar, Wonton Cone, Wasabi Crème, Tobiko Caviar
Baby Popover, Braised Beef Short Rib, Horseradish Sauce
Pear, Gorgonzola, Caramelized Onion Pizzette, Balsamic Drizzle
Truffle Mac & Cheese Bite
Foraged Mushroom, Thyme, Goat Cheese Tartlet
Mango, Cucumber, Mint Spring Roll, Mai Ploy Sauce
Butternut Squash, Dried Cranberry Rangoon, Molasses Aioli Dip

First Course
Maine Lobster Bisque with a Baby Arugula Salad, Local Chevre Medallions, Lemon Herb Dressing
Buttermilk Biscuit, Seasonal Muffin, Sweet Butter                                

Herb Encrusted Beef Tenderloin, Cabernet Pan Sauce, Potato Pave,
     Local Winter Vegetable Bundle and Crispy Shallots

Pan Seared Halibut, Warm Winter Vegetable “Ceviche”
     (sweet potato, butternut squash, baby carrot, bell pepper, red onion,
     edamame, lime juice, lime zest, olive oil, scallion, jalapeno, cilantro),
     Whipped Potato Pool, Micro Greens

Vegetarian Option
Quinoa and Spinach Stuffed Portobello Mushroom

Dessert & Coffee
Festive Mini Cupcakes, Holiday Cookies and Whoopee Pies
Chocolate Dipped Brownie Bite, Peppermint Milk Shake Shooters (to be passed)
Coffee, Decaf, Tea, Milk, Cream, Sugar, Equal, Sweet & Low