Cinnamon Toast Crunch Cocktail
In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping. This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal. It was easy to make and even easier to drink. Cheers!
Cinnamon Toast Cocktail ~ serves 2
1 c. Cinnamon Toast Crunch
4 oz. heavy cream
4 oz. Kahlua (chilled in the refrigerator)
4 oz. premium vodka (chilled in the freezer)
1) Pour cereal and cream into a bowl and infuse for 10 minutes. Drain into a clean bowl through a sieve pushing down on the soft cereal to extract all the cream.
2) In two glasses, divide the cream, Kahlua, and vodka. Stir with a straw and drink nice and cold!