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Capers Catering

Category Archives: Thanksgiving

Planning your Corporate Holiday Party?

Halloween has come and gone and thus let the holiday festivities begin! Hosting a company holiday party is a great way to say thank you to your employees and gives everyone a chance to relax and celebrate the awaiting holidays. Capers has done many corporate holiday events over the years and we love seeing the […]

Eustis Estate

Eustis Estate Blog Post The Eustice Estate in Milton, Massachusetts is a hidden historic gem. The estate was built in 1878 by Boston Architect William Ralph Emerson for the Eustis family as a starter home. This became the family’s forever home and four Eustis generations continued to live in the estate until it was sold […]

Fall Bourbon Cider Sidecar

At Capers we are easing into the Fall season with a host of new cocktail selections!  We created this especially with the long weekend in mind, with the first of the seasons apples appearing at our Farmer’s Markets. The recipe is an easy one, the only trick is cutting apple slices thin enough to make […]

Thanksgiving Pumpkin Waffle Breakfast Sandwiches

Thanksgiving is one of our favorite holidays; we can’t help but make the most out of the leftovers. This year, we thought it would delicious to make a leftover breakfast meal. After much research we decided on a Thanksgiving pumpkin waffle breakfast sandwiches. We found the recipe on Running to the Kitchen Blog.  We have […]

Our Favorite Thanksgiving Pie Recipes

With Thanksgiving in just a few days, we thought we would share our favorite pie recipes. These two pie recipes will help to create the perfect ending to any holiday feast. Try out these pie recipes at home!  Apple Crisp Recipe Serving Size ~ 10 Small Cast Iron Skillets  Ingredients 10 cups sliced apples (Empire, Gala, […]

Autumn Themed Corporate Event

We have had the pleasure of catering the American Kidney Fund’s annual reception for two years in a row. We are delighted to cater this event, and especially love being able to create a fun and festive menu that pairs with four different beer selections. The beer selection this year were: Ballast Point, Fisherman’s Stout, Citizen Cider, and […]

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