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Category Archives: Recipe

Make Life Entertaining with Kate Bowler

Kate Bowler, founder and editor of local blog Domestikated Life, wears many hats. Along with being an admired blogger she is a: new mom, loving wife, at home chef, adventurer, DIY expert, hospitable hostess, and most recently an author! Kate loves sharing her adventures through her blog, all while keeping one goal in mind, which is […]

National Chip and Dip Day!

Did you know this Friday is National Chip and Dip Day?! We decided to celebrate here at Capers by making a delicious white bean dip. Follow the recipe below and pair it with your favorite chips to celebrate with us! Ingredients 1 (15-ounce) can cannellini beans, drained and rinse 2 cloves garlic 2 tablespoons fresh […]

St. Patrick’s Day Bite

We are celebrating St. Patrick’s Day this year with a cold Guinness beer and Miniature Corned Beef and Cabbage Bites.  These are easy to make and you will have the taste of the day in one bite! Miniature Corned Beef & Cabbage Bites ~ 1 dozen 12 creamer new potatoes (bite sized) 1 tsp. Kosher […]

Cinnamon Toast Crunch Cocktail

In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping.  This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal.  It was easy to make and even easier to drink.  Cheers! Cinnamon Toast Cocktail ~ serves 2 1 […]

Chef Kevin’s Culinary Creations

Our head chef here at Capers is one of the nicest men I’ve met in the Catering World. With his creativeness flowing into our newest vegetarian/vegan dishes to our new winter Hos D’ Oeuvres, Chef Kevin truly puts a fresh new spin on a lot of the classics. Below is a recipe straight from Kevin […]

Winter Pineapple Mint Mojito

When there is little color outside on a blustery winter New England day, this cocktail is a welcome addition to any event.  The pineapple simple syrup can be made a few days in advance, and really helps to add a punched up flavor. Pineapple Mint Mojito ~ serves 6 1 1/2 lbs. fresh pineapple chunks […]

Thanksgiving Side Dishes

Thanksgiving is my favorite holiday of the year! Why, you ask? The delicious food of course! The turkey is always a crowd favorite, but wouldn’t it be great if the side dishes were just as amazing as the turkey itself? We decided to take classic thanksgiving side dishes, and give them a unique and tasty […]

Impressive Holiday Parties

The holidays are my favorite time of year- eggnog, peppermint and ginger take over the shelves and holiday cheer fills the air! This unique time lends itself perfectly to your imagination. Get creative with your menu items and décor and remember to have fun with it, especially if you’re throwing a corporate get together! Here […]

Planning your Corporate Holiday Party?

Halloween has come and gone and thus let the holiday festivities begin! Hosting a company holiday party is a great way to say thank you to your employees and gives everyone a chance to relax and celebrate the awaiting holidays. Capers has done many corporate holiday events over the years and we love seeing the […]

Halloween Cocktail and Chocolate Bark

Halloween is the perfect time to experiment with fun cocktails and snacks.  Here at Capers we are working on a Warlock Punch and Monster Bark for a client’s Halloween soiree. The bark turned out so well that I hope there is some leftover for our client…we had to make more since we all dove in […]

Autumn Cranberry Orange Shrub

Shrub cocktails are on trend at the moment, and we can easily see why.  The vinegar in the shrub syrup brings out the sweetness of the autumn fruit without being overly sweet.  The acidity of the vinegar lends a complex flavor to the cocktail and complements the bourbon perfectly.  Try it this weekend! Autumn Cranberry […]

Eustis Estate

Eustis Estate Blog Post The Eustice Estate in Milton, Massachusetts is a hidden historic gem. The estate was built in 1878 by Boston Architect William Ralph Emerson for the Eustis family as a starter home. This became the family’s forever home and four Eustis generations continued to live in the estate until it was sold […]

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