Call: 781-279-5100Contact
Capers Catering                    Email: info@caperscatering.com           Phone: 781-279-5100

Capers Catering

Category Archives: Recipe

Breakfast in Bed for Valentine’s Day

Surprise your sweetie with breakfast in bed on Valentines’ Day! Read our tips to arrange an elegant breakfast tray.

Happy National Watermelon Day!

It’s National Watermelon Day, and to celebrate we’ve whipped up this delicious Watermelon Sangria! Nothing beats the taste of juicy watermelon at a summer backyard barbecue. So what are you waiting for? Invite some friends or family over and get sipping! Scroll down to see how you can whip up your own batch at home! […]

Make Life Entertaining with Kate Bowler

Kate Bowler, founder and editor of local blog Domestikated Life, wears many hats. Along with being an admired blogger she is a: new mom, loving wife, at home chef, adventurer, DIY expert, hospitable hostess, and most recently an author! Kate loves sharing her adventures through her blog, all while keeping one goal in mind, which is […]

National Chip and Dip Day!

Did you know this Friday is National Chip and Dip Day?! We decided to celebrate here at Capers by making a delicious white bean dip. Follow the recipe below and pair it with your favorite chips to celebrate with us! Ingredients 1 (15-ounce) can cannellini beans, drained and rinse 2 cloves garlic 2 tablespoons fresh […]

St. Patrick’s Day Bite

We are celebrating St. Patrick’s Day this year with a cold Guinness beer and Miniature Corned Beef and Cabbage Bites.  These are easy to make and you will have the taste of the day in one bite! Miniature Corned Beef & Cabbage Bites ~ 1 dozen 12 creamer new potatoes (bite sized) 1 tsp. Kosher […]

Cinnamon Toast Crunch Cocktail

In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping.  This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal.  It was easy to make and even easier to drink.  Cheers! Cinnamon Toast Cocktail ~ serves 2 1 […]

Chef Kevin’s Culinary Creations

Our head chef here at Capers is one of the nicest men I’ve met in the Catering World. With his creativeness flowing into our newest vegetarian/vegan dishes to our new winter Hos D’ Oeuvres, Chef Kevin truly puts a fresh new spin on a lot of the classics. Below is a recipe straight from Kevin […]

Winter Pineapple Mint Mojito

When there is little color outside on a blustery winter New England day, this cocktail is a welcome addition to any event.  The pineapple simple syrup can be made a few days in advance, and really helps to add a punched up flavor. Pineapple Mint Mojito ~ serves 6 1 1/2 lbs. fresh pineapple chunks […]

Thanksgiving Side Dishes

Thanksgiving is my favorite holiday of the year! Why, you ask? The delicious food of course! The turkey is always a crowd favorite, but wouldn’t it be great if the side dishes were just as amazing as the turkey itself? We decided to take classic thanksgiving side dishes, and give them a unique and tasty […]

« Older Posts