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Capers Catering

Category Archives: Party Inspiration

Thanksgiving Side Dishes

Thanksgiving is my favorite holiday of the year! Why, you ask? The delicious food of course! The turkey is always a crowd favorite, but wouldn’t it be great if the side dishes were just as amazing as the turkey itself? We decided to take classic thanksgiving side dishes, and give them a unique and tasty […]

90FS – A Beautiful Venue in the Middle of Boston

Tonight we are headed to 9OFS to talk part in a wonderful marketing party as one of their preferred caterers.  As you can see from these beautiful events, 9OFS is an incredible venue in the middle of Boston on the 9th Floor of One Federal Street. Overlooking the Boston Financial District, 9OFS boasts an unrivaled indoor/outdoor […]

Planning your Corporate Holiday Party?

Halloween has come and gone and thus let the holiday festivities begin! Hosting a company holiday party is a great way to say thank you to your employees and gives everyone a chance to relax and celebrate the awaiting holidays. Capers has done many corporate holiday events over the years and we love seeing the […]

Garden Wedding at Elm Bank

We are so excited to share Nicole’s Elm Bank wedding from this June. We had been working with Nicole for over two years to help plan her gorgeous wedding and we were ecstatic to see it all come together. Often times our couples become friends after the long planning process. We are always so sad […]

Organic Wedding at the Lyman Estate

One of the best parts of working in Massachusetts are all of the stunning mansion we cater at during the summer months.  The Lyman Estate is one of the unique venues we have the pleasure to go to. The mansion offers its couples a serene space with ornate details throughout the house, perfect for a elegant seated […]

Autumn Cranberry Orange Shrub

Shrub cocktails are on trend at the moment, and we can easily see why.  The vinegar in the shrub syrup brings out the sweetness of the autumn fruit without being overly sweet.  The acidity of the vinegar lends a complex flavor to the cocktail and complements the bourbon perfectly.  Try it this weekend! Autumn Cranberry […]

Eustis Estate

Eustis Estate Blog Post The Eustice Estate in Milton, Massachusetts is a hidden historic gem. The estate was built in 1878 by Boston Architect William Ralph Emerson for the Eustis family as a starter home. This became the family’s forever home and four Eustis generations continued to live in the estate until it was sold […]

Autumn Cranberry, Macadamia Nut, White Chocolate Cookie

Autumn is my New Years.  It is a time to get back into the kitchen, and tinker at home over the weekend.  It is a great time to reorganize, light candles, and settle into some craft projects, especially baking. These fall cookies are wonderful to have in your cookie jar.  I especially like to eat […]

Brunch is Always a Good Idea

When Gretchenrae and Molly came to us, they had just started the planning process with the hopes of a brunch menu, and we could not have been more excited! It is not everyday that we have a brunch wedding, and we delighted to create new menu items. We worked closely with our executive chef, Kevin, […]

Post Engagement Checklist

First off, congratulations on your engagement! With so many stunning photos online, you may be wondering where to begin… it’s a lot (I know) but, I promise you this is the fun part! You and your fiancé get to choose the style of your wedding day, a style that uniquely represents you. My hope is […]

Labor of Love

Labor Day is right around the corner, that also means Fall is quickly creeping up on us. Come a few days after Labor Day and its out with the sun and the sand, and in with everything plaid and pumpkin spiced. Do you host your wedding on a three day weekend or not?  Some feel […]

Fall Bourbon Cider Sidecar

At Capers we are easing into the Fall season with a host of new cocktail selections!  We created this especially with the long weekend in mind, with the first of the seasons apples appearing at our Farmer’s Markets. The recipe is an easy one, the only trick is cutting apple slices thin enough to make […]

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