Category Archives: Off Site Catering
We’re here to clear up some of the common misconceptions when it comes to budget-friendly wedding planning! It turns out that many assumptions about catering costs couldn’t be further from the truth.
Have you heard the buzz about grazing tables? Pinterest predicts that this type of interactive, eye-catching food station will be everywhere in 2019. Instead of a plated dinner or traditional buffet, consider adding a grazing table to your next corporate event, private party, or wedding reception!
Last month, our team at Capers collaborated with a handful of creative vendors to wow guests at a corporate event with CBD snacks and signature Capers treats.
It is almost August… can you believe it?! This summer has been filled with beautiful weddings and events here at Capers Catering. We wanted to share one of our favorite weddings from last August that we are still gushing over! We had the privilege of working with Carolyn and Chris on their wedding, alongside […]
Last Saturday we catered a beautiful gala at the Boch Center Wang & Shubert Theatres. It is truly the perfect spot for your next corporate awards ceremony, product launch, gala or wedding. Restored to its 1920’s elegance, this opulent historic landmark is able to accommodate intimate gatherings of 20 to full-scale events for more than […]
Did you know this Friday is National Chip and Dip Day?! We decided to celebrate here at Capers by making a delicious white bean dip. Follow the recipe below and pair it with your favorite chips to celebrate with us! Ingredients 1 (15-ounce) can cannellini beans, drained and rinse 2 cloves garlic 2 tablespoons fresh […]
We are celebrating St. Patrick’s Day this year with a cold Guinness beer and Miniature Corned Beef and Cabbage Bites. These are easy to make and you will have the taste of the day in one bite! Miniature Corned Beef & Cabbage Bites ~ 1 dozen 12 creamer new potatoes (bite sized) 1 tsp. Kosher […]
In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping. This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal. It was easy to make and even easier to drink. Cheers! Cinnamon Toast Cocktail ~ serves 2 1 […]
When you look back on your wedding day, what will you remember? Surely the joy of the day, your family and friends, the surroundings and venue, your planner’s help, the quality of your photographs, the entertainment and always the caterer. All these vendors in tandem help set the mood and vibe for the day. Each […]
This summer we catered a completely magical backyard wedding in Redding, CT. At Capers, traveling to cater events has become something that we all enjoy. We meet new and terrific vendors, and see parts of New England that are not as familiar to us. KD&J Bontanica created the design of the wedding. We were so impressed […]
This August, we enjoyed being a part of a gorgeous wedding in Topsfield, MA. We worked closely with the bride and groom and also the very talented wedding planner, Lauryn Prattes. Guests were directed to their tables by recycled paper table assignments tied to a beautifully light tree. The lighting was provided by Design Light. […]
« Older Posts
Our head chef here at Capers is one of the nicest men I’ve met in the Catering World. With his creativeness flowing into our newest vegetarian/vegan dishes to our new winter Hos D’ Oeuvres, Chef Kevin truly puts a fresh new spin on a lot of the classics. Below is a recipe straight from Kevin […]