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Capers Catering

Category Archives: Nibble

Trend Alert!

With the crisp New England weather moving in and the craziness of wedding season slowly drawing to a close, I look back and reflect on some of the biggest wedding trends we have seen these past few years. As new trends move in, I’ll touch on some of my favorites so you can keep a […]

Fall Bourbon Cider Sidecar

At Capers we are easing into the Fall season with a host of new cocktail selections!  We created this especially with the long weekend in mind, with the first of the seasons apples appearing at our Farmer’s Markets. The recipe is an easy one, the only trick is cutting apple slices thin enough to make […]

Boston Elite Wedding Vendors Dinner

When two of the most talented photographers in the Boston wedding and events industry host an industry bash you know it is going to be one to remember. We were so honored to be asked to cater the Person + Killian industry dinner they hosted for some of their best industry colleagues. All of Boston’s best […]

4th of July Recipe Round Up

We have rounded up four of our favorite recipes to make for this years 4th of July festivities. Living in New England often times means that 4th of July is not only the official start to summer, but also one of the most popular holidays we celebrate. Many of us will be heading to family […]

Navy and Silver Garden Wedding at the Gardens of Elm Bank

Wedding season has already been such a whirlwind of love and happiness. We delight in working closely with our couples to bring their vision’s to life and being on-site to execute them. We feel fortunate to work with so many amazing vendors to create these weddings.  This spring we have spent a few weekends at […]

Bliss Publication Feature

We are so excited to be featured as one of Bliss Publications’ vendor spotlights. Bliss is one of New England’s premier resource for all things weddings, events and celebrations. We love working with this media platform for their knowledge of the industry and the resources they offer on both their website and print magazine. Be sure […]

Cucumber Vodka Cooler

Spring is finally here in New England, which means warm weather and summer barbecues are on their way. We have the most refreshing cucumber cooler for you to enjoy on those hot summer days! We often find ourselves craving light cocktails that are hydrating and delicious.  This Cucumber Vodka Cooler is the perfect blend!  This cocktail […]

Late Night Snacks

There is almost nothing worse than going to a wedding and missing the dessert! Guests often are having too much fun on the dance floor to break away for a slice of cake, but by the time they are ready, it may be cleared! A big trend in the past few years is offering a […]

Super Bowl Sunday Recipes

Being from New England we can not help but get excited for the Super Bowl this year! Our New England Patriots will be heading to Houston, Texas to take on the Atlanta Falcons. We were so excited to be able to come up with a menu for the Super Bowl, that our guests would love! […]

Corporate Event at Beaver Country Day

We had the pleasure of working with Liz Page and Associates for Beaver Country Day’s gala, hosted at their campus in Chestnut Hill.  This event was a special event in honor of their new building breaking ground.  We had an amazing time creating an innovative and creative menu for this event. Our hanging flatbread display was […]

Holiday Cookie Swap

Looking for a fun and different way to have your friends and family over for the holidays? Cookie swaps are a great way to simplify your baking needs and host a party at the same time! We have had the pleasure of catering one of our client’s holiday cookie swaps for many years.  The guests are required […]

Thanksgiving Pumpkin Waffle Breakfast Sandwiches

Thanksgiving is one of our favorite holidays; we can’t help but make the most out of the leftovers. This year, we thought it would delicious to make a leftover breakfast meal. After much research we decided on a Thanksgiving pumpkin waffle breakfast sandwiches. We found the recipe on Running to the Kitchen Blog.  We have […]

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