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Capers Catering

Category Archives: Corporate Events

Impressive Holiday Parties

The holidays are my favorite time of year- eggnog, peppermint and ginger take over the shelves and holiday cheer fills the air! This unique time lends itself perfectly to your imagination. Get creative with your menu items and décor and remember to have fun with it, especially if you’re throwing a corporate get together! Here […]

Planning your Corporate Holiday Party?

Halloween has come and gone and thus let the holiday festivities begin! Hosting a company holiday party is a great way to say thank you to your employees and gives everyone a chance to relax and celebrate the awaiting holidays. Capers has done many corporate holiday events over the years and we love seeing the […]

Eustis Estate

Eustis Estate Blog Post The Eustice Estate in Milton, Massachusetts is a hidden historic gem. The estate was built in 1878 by Boston Architect William Ralph Emerson for the Eustis family as a starter home. This became the family’s forever home and four Eustis generations continued to live in the estate until it was sold […]

Boston Elite Wedding Vendors Dinner

When two of the most talented photographers in the Boston wedding and events industry host an industry bash you know it is going to be one to remember. We were so honored to be asked to cater the Person + Killian industry dinner they hosted for some of their best industry colleagues. All of Boston’s best […]

Navy and Silver Garden Wedding at the Gardens of Elm Bank

Wedding season has already been such a whirlwind of love and happiness. We delight in working closely with our couples to bring their vision’s to life and being on-site to execute them. We feel fortunate to work with so many amazing vendors to create these weddings.  This spring we have spent a few weekends at […]

Bliss Publication Feature

We are so excited to be featured as one of Bliss Publications’ vendor spotlights. Bliss is one of New England’s premier resource for all things weddings, events and celebrations. We love working with this media platform for their knowledge of the industry and the resources they offer on both their website and print magazine. Be sure […]

Charred Grilled Corn Flatbread

When thinking of our summer menus the main ingredient that always come to mind is corn. Our charred corn and rosemary pizzette incorporates the best of summer flavors. With charred corn, rosemary and Italian blend of cheeses, this pizzette is the perfect summer dish!  Find the recipe below to try at home!  Charred Corn and […]

Corporate Event at Beaver Country Day

We had the pleasure of working with Liz Page and Associates for Beaver Country Day’s gala, hosted at their campus in Chestnut Hill.  This event was a special event in honor of their new building breaking ground.  We had an amazing time creating an innovative and creative menu for this event. Our hanging flatbread display was […]

Top 5 Holiday Entertaining Books

Its the season for entertaining, and we could not be more excited! Naturally, being in the hospitality industry we always have entertaining on the brain. Though we love brainstorming new decor ideas and menu selections, sometimes a little inspiration is in order.  We hope these books will help you wow your guests! We have rounded up […]

Autumn Themed Corporate Event

We have had the pleasure of catering the American Kidney Fund’s annual reception for two years in a row. We are delighted to cater this event, and especially love being able to create a fun and festive menu that pairs with four different beer selections. The beer selection this year were: Ballast Point, Fisherman’s Stout, Citizen Cider, and […]

Three Party Food Hacks with our Fall Cranberry Orange Chutney

With Thanksgiving just around the corner, we thought it would be fun to share our three favorite food hacks for our cranberry orange chutney. This cranberry orange chutney recipe is a delicious twist on the traditional cranberry sauce. Not only can this be used as a side on your Thanksgiving table, it can also be […]

MIT Dance Party

We feel so honored to have been a part of the MIT’s 100th anniversary.  After an all-day celebration of games, the students and alumni were welcomed into a disco tent.  The tent showcased an array of different themed stations from different eras in history. Capers was chosen to create a menu with the 90’s to […]