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Capers Catering

Category Archives: Cocktails

Cinnamon Toast Crunch Cocktail

In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping.  This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal.  It was easy to make and even easier to drink.  Cheers! Cinnamon Toast Cocktail ~ serves 2 1 […]

Winter Pineapple Mint Mojito

When there is little color outside on a blustery winter New England day, this cocktail is a welcome addition to any event.  The pineapple simple syrup can be made a few days in advance, and really helps to add a punched up flavor. Pineapple Mint Mojito ~ serves 6 1 1/2 lbs. fresh pineapple chunks […]

Corporate Party Ideas

Corporate events are in full bloom this season and making your corporate holiday party one to remember can be a daunting task! This year, let us take the edge off the planning process with dishes that entice the senses and create that “perfect” vibe where your co-workers will feel comfortable in. An environment where guests […]

Setting Up a Holiday Bar

During the holidays, any side table can double as a festive bar set-up. Little glass bottles of mixers can be popped into the drawers, and an ice bucket added at the last minute.  I like to decorate my bars with a pretty floral arrangement. Focus on spirits your friends will enjoy.  You don’t need to […]

90FS – A Beautiful Venue in the Middle of Boston

Tonight we are headed to 9OFS to talk part in a wonderful marketing party as one of their preferred caterers.  As you can see from these beautiful events, 9OFS is an incredible venue in the middle of Boston on the 9th Floor of One Federal Street. Overlooking the Boston Financial District, 9OFS boasts an unrivaled indoor/outdoor […]

Planning your Corporate Holiday Party?

Halloween has come and gone and thus let the holiday festivities begin! Hosting a company holiday party is a great way to say thank you to your employees and gives everyone a chance to relax and celebrate the awaiting holidays. Capers has done many corporate holiday events over the years and we love seeing the […]

Halloween Cocktail and Chocolate Bark

Halloween is the perfect time to experiment with fun cocktails and snacks.  Here at Capers we are working on a Warlock Punch and Monster Bark for a client’s Halloween soiree. The bark turned out so well that I hope there is some leftover for our client…we had to make more since we all dove in […]

Garden Wedding at Elm Bank

We are so excited to share Nicole’s Elm Bank wedding from this June. We had been working with Nicole for over two years to help plan her gorgeous wedding and we were ecstatic to see it all come together. Often times our couples become friends after the long planning process. We are always so sad […]

Autumn Cranberry Orange Shrub

Shrub cocktails are on trend at the moment, and we can easily see why.  The vinegar in the shrub syrup brings out the sweetness of the autumn fruit without being overly sweet.  The acidity of the vinegar lends a complex flavor to the cocktail and complements the bourbon perfectly.  Try it this weekend! Autumn Cranberry […]

Eustis Estate

Eustis Estate Blog Post The Eustice Estate in Milton, Massachusetts is a hidden historic gem. The estate was built in 1878 by Boston Architect William Ralph Emerson for the Eustis family as a starter home. This became the family’s forever home and four Eustis generations continued to live in the estate until it was sold […]

Trend Alert!

With the crisp New England weather moving in and the craziness of wedding season slowly drawing to a close, I look back and reflect on some of the biggest wedding trends we have seen these past few years. As new trends move in, I’ll touch on some of my favorites so you can keep a […]

Fall Bourbon Cider Sidecar

At Capers we are easing into the Fall season with a host of new cocktail selections!  We created this especially with the long weekend in mind, with the first of the seasons apples appearing at our Farmer’s Markets. The recipe is an easy one, the only trick is cutting apple slices thin enough to make […]

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