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Capers Catering

Category Archives: Brunch

Le Petit Pouf: Inspired by a Joie de Vivre (Joy of Life)

Capers Catering recently had the pleasure of working with Corinne Hursh and her lovely, French-inspired cotton candy cart, Le Petit Pouf. Corinne, an event planner by trade, and her wonderful team at Le Petit Pouf strive to deliver high quality service, while providing a fun, interactive experience for their clients. We recently had the chance […]

Happy National Watermelon Day!

It’s National Watermelon Day, and to celebrate we’ve whipped up this delicious Watermelon Sangria! Nothing beats the taste of juicy watermelon at a summer backyard barbecue. So what are you waiting for? Invite some friends or family over and get sipping! Scroll down to see how you can whip up your own batch at home! […]

Make Life Entertaining with Kate Bowler

Kate Bowler, founder and editor of local blog Domestikated Life, wears many hats. Along with being an admired blogger she is a: new mom, loving wife, at home chef, adventurer, DIY expert, hospitable hostess, and most recently an author! Kate loves sharing her adventures through her blog, all while keeping one goal in mind, which is […]

Cinnamon Toast Crunch Cocktail

In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping.  This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal.  It was easy to make and even easier to drink.  Cheers! Cinnamon Toast Cocktail ~ serves 2 1 […]

Chef Kevin’s Culinary Creations

Our head chef here at Capers is one of the nicest men I’ve met in the Catering World. With his creativeness flowing into our newest vegetarian/vegan dishes to our new winter Hos D’ Oeuvres, Chef Kevin truly puts a fresh new spin on a lot of the classics. Below is a recipe straight from Kevin […]

Winter Pineapple Mint Mojito

When there is little color outside on a blustery winter New England day, this cocktail is a welcome addition to any event.  The pineapple simple syrup can be made a few days in advance, and really helps to add a punched up flavor. Pineapple Mint Mojito ~ serves 6 1 1/2 lbs. fresh pineapple chunks […]

Thanksgiving Side Dishes

Thanksgiving is my favorite holiday of the year! Why, you ask? The delicious food of course! The turkey is always a crowd favorite, but wouldn’t it be great if the side dishes were just as amazing as the turkey itself? We decided to take classic thanksgiving side dishes, and give them a unique and tasty […]

Planning your Corporate Holiday Party?

Halloween has come and gone and thus let the holiday festivities begin! Hosting a company holiday party is a great way to say thank you to your employees and gives everyone a chance to relax and celebrate the awaiting holidays. Capers has done many corporate holiday events over the years and we love seeing the […]

Eustis Estate

Eustis Estate Blog Post The Eustice Estate in Milton, Massachusetts is a hidden historic gem. The estate was built in 1878 by Boston Architect William Ralph Emerson for the Eustis family as a starter home. This became the family’s forever home and four Eustis generations continued to live in the estate until it was sold […]

Autumn Cranberry, Macadamia Nut, White Chocolate Cookie

Autumn is my New Years.  It is a time to get back into the kitchen, and tinker at home over the weekend.  It is a great time to reorganize, light candles, and settle into some craft projects, especially baking. These fall cookies are wonderful to have in your cookie jar.  I especially like to eat […]

Brunch is Always a Good Idea

When Gretchenrae and Molly came to us, they had just started the planning process with the hopes of a brunch menu, and we could not have been more excited! It is not everyday that we have a brunch wedding, and we delighted to create new menu items. We worked closely with our executive chef, Kevin, […]

Fall Bourbon Cider Sidecar

At Capers we are easing into the Fall season with a host of new cocktail selections!  We created this especially with the long weekend in mind, with the first of the seasons apples appearing at our Farmer’s Markets. The recipe is an easy one, the only trick is cutting apple slices thin enough to make […]

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