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Capers Catering

Category Archives: Boston Catering

Le Petit Pouf: Inspired by a Joie de Vivre (Joy of Life)

Capers Catering recently had the pleasure of working with Corinne Hursh and her lovely, French-inspired cotton candy cart, Le Petit Pouf. Corinne, an event planner by trade, and her wonderful team at Le Petit Pouf strive to deliver high quality service, while providing a fun, interactive experience for their clients. We recently had the chance […]

Happy National Watermelon Day!

It’s National Watermelon Day, and to celebrate we’ve whipped up this delicious Watermelon Sangria! Nothing beats the taste of juicy watermelon at a summer backyard barbecue. So what are you waiting for? Invite some friends or family over and get sipping! Scroll down to see how you can whip up your own batch at home! […]

Summer Love!

   It is almost August… can you believe it?! This summer has been filled with beautiful weddings and events here at Capers Catering. We wanted to share one of our favorite weddings from last August that we are still gushing over!  We had the privilege of working with Carolyn and Chris on their wedding, alongside […]

Make Life Entertaining with Kate Bowler

Kate Bowler, founder and editor of local blog Domestikated Life, wears many hats. Along with being an admired blogger she is a: new mom, loving wife, at home chef, adventurer, DIY expert, hospitable hostess, and most recently an author! Kate loves sharing her adventures through her blog, all while keeping one goal in mind, which is […]

Corporate Events at The Boch Center Wang & Shubert Theatres

Last Saturday we catered a beautiful gala at the Boch Center Wang & Shubert Theatres.  It is truly the perfect spot for your next corporate awards ceremony, product launch, gala or wedding. Restored to its 1920’s elegance, this opulent historic landmark is able to accommodate intimate gatherings of 20 to full-scale events for more than […]

National Chip and Dip Day!

Did you know this Friday is National Chip and Dip Day?! We decided to celebrate here at Capers by making a delicious white bean dip. Follow the recipe below and pair it with your favorite chips to celebrate with us! Ingredients 1 (15-ounce) can cannellini beans, drained and rinse 2 cloves garlic 2 tablespoons fresh […]

St. Patrick’s Day Bite

We are celebrating St. Patrick’s Day this year with a cold Guinness beer and Miniature Corned Beef and Cabbage Bites.  These are easy to make and you will have the taste of the day in one bite! Miniature Corned Beef & Cabbage Bites ~ 1 dozen 12 creamer new potatoes (bite sized) 1 tsp. Kosher […]

Cinnamon Toast Crunch Cocktail

In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping.  This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal.  It was easy to make and even easier to drink.  Cheers! Cinnamon Toast Cocktail ~ serves 2 1 […]

A Wedding in Redding, CT

This summer we catered a completely magical backyard wedding in Redding, CT.  At Capers, traveling to cater events has become something that we all enjoy.  We meet new and terrific vendors, and see parts of New England that are not as familiar to us. KD&J Bontanica created the design of the wedding.  We were so impressed […]

Backyard Summer Wedding on the Northshore, MA

This August, we enjoyed being a part of a gorgeous wedding in Topsfield, MA.  We worked closely with the bride and groom and also the very talented wedding planner, Lauryn Prattes. Guests were directed to their tables by recycled paper table assignments tied to a beautifully light tree.  The lighting was provided by Design Light. […]

Chef Kevin’s Culinary Creations

Our head chef here at Capers is one of the nicest men I’ve met in the Catering World. With his creativeness flowing into our newest vegetarian/vegan dishes to our new winter Hos D’ Oeuvres, Chef Kevin truly puts a fresh new spin on a lot of the classics. Below is a recipe straight from Kevin […]

Winter Pineapple Mint Mojito

When there is little color outside on a blustery winter New England day, this cocktail is a welcome addition to any event.  The pineapple simple syrup can be made a few days in advance, and really helps to add a punched up flavor. Pineapple Mint Mojito ~ serves 6 1 1/2 lbs. fresh pineapple chunks […]

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