Capers Catering

Warm up some soft pretzels, chicken skewers, or sausage for dipping and cheer on the Patriots with this splurge-worthy snack.

Did you know this Friday is National Chip and Dip Day?! We decided to celebrate here at Capers by making a delicious white bean dip. Follow the recipe below and pair it with your favorite chips to celebrate with us! Ingredients 1 (15-ounce) can cannellini beans, drained and rinse 2 cloves garlic 2 tablespoons fresh […]

We are celebrating St. Patrick’s Day this year with a cold Guinness beer and Miniature Corned Beef and Cabbage Bites.  These are easy to make and you will have the taste of the day in one bite! Miniature Corned Beef & Cabbage Bites ~ 1 dozen 12 creamer new potatoes (bite sized) 1 tsp. Kosher […]

Thanksgiving is my favorite holiday of the year! Why, you ask? The delicious food of course! The turkey is always a crowd favorite, but wouldn’t it be great if the side dishes were just as amazing as the turkey itself? We decided to take classic thanksgiving side dishes, and give them a unique and tasty […]

Halloween has come and gone and thus let the holiday festivities begin! Hosting a company holiday party is a great way to say thank you to your employees and gives everyone a chance to relax and celebrate the awaiting holidays. Capers has done many corporate holiday events over the years and we love seeing the […]

Halloween is the perfect time to experiment with fun cocktails and snacks.  Here at Capers we are working on a Warlock Punch and Monster Bark for a client’s Halloween soiree. The bark turned out so well that I hope there is some leftover for our client…we had to make more since we all dove in […]

Shrub cocktails are on trend at the moment, and we can easily see why.  The vinegar in the shrub syrup brings out the sweetness of the autumn fruit without being overly sweet.  The acidity of the vinegar lends a complex flavor to the cocktail and complements the bourbon perfectly.  Try it this weekend! Autumn Cranberry […]

Eustis Estate Blog Post The Eustice Estate in Milton, Massachusetts is a hidden historic gem. The estate was built in 1878 by Boston Architect William Ralph Emerson for the Eustis family as a starter home. This became the family’s forever home and four Eustis generations continued to live in the estate until it was sold […]

When Gretchenrae and Molly came to us, they had just started the planning process with the hopes of a brunch menu, and we could not have been more excited! It is not everyday that we have a brunch wedding, and we delighted to create new menu items. We worked closely with our executive chef, Kevin, […]

At Capers we are easing into the Fall season with a host of new cocktail selections!  We created this especially with the long weekend in mind, with the first of the seasons apples appearing at our Farmer’s Markets. The recipe is an easy one, the only trick is cutting apple slices thin enough to make […]

Summer in New England can always be so finicky. You never know what type of weather you are going to get. One minute it can be a beautiful day with not a cloud in the sky and then the next minute it can be a torrential downpour. For those of you who do not live […]

When two of the most talented photographers in the Boston wedding and events industry host an industry bash you know it is going to be one to remember. We were so honored to be asked to cater the Person + Killian industry dinner they hosted for some of their best industry colleagues. All of Boston’s best […]