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Capers Catering

Category Archives: Bar; Cocktail Recipe

Happy National Watermelon Day!

It’s National Watermelon Day, and to celebrate we’ve whipped up this delicious Watermelon Sangria! Nothing beats the taste of juicy watermelon at a summer backyard barbecue. So what are you waiting for? Invite some friends or family over and get sipping! Scroll down to see how you can whip up your own batch at home! […]

Cinnamon Toast Crunch Cocktail

In honor of National Cereal Day, we create an incredibly delicious cocktail that we cannot stop sipping.  This cocktail is inspired by a classic White Russian, and is made by infusing cream with Cinnamon Toast Crunch cereal.  It was easy to make and even easier to drink.  Cheers! Cinnamon Toast Cocktail ~ serves 2 1 […]

Winter Pineapple Mint Mojito

When there is little color outside on a blustery winter New England day, this cocktail is a welcome addition to any event.  The pineapple simple syrup can be made a few days in advance, and really helps to add a punched up flavor. Pineapple Mint Mojito ~ serves 6 1 1/2 lbs. fresh pineapple chunks […]

Thanksgiving Side Dishes

Thanksgiving is my favorite holiday of the year! Why, you ask? The delicious food of course! The turkey is always a crowd favorite, but wouldn’t it be great if the side dishes were just as amazing as the turkey itself? We decided to take classic thanksgiving side dishes, and give them a unique and tasty […]

Planning your Corporate Holiday Party?

Halloween has come and gone and thus let the holiday festivities begin! Hosting a company holiday party is a great way to say thank you to your employees and gives everyone a chance to relax and celebrate the awaiting holidays. Capers has done many corporate holiday events over the years and we love seeing the […]

Halloween Cocktail and Chocolate Bark

Halloween is the perfect time to experiment with fun cocktails and snacks.  Here at Capers we are working on a Warlock Punch and Monster Bark for a client’s Halloween soiree. The bark turned out so well that I hope there is some leftover for our client…we had to make more since we all dove in […]

Autumn Cranberry Orange Shrub

Shrub cocktails are on trend at the moment, and we can easily see why.  The vinegar in the shrub syrup brings out the sweetness of the autumn fruit without being overly sweet.  The acidity of the vinegar lends a complex flavor to the cocktail and complements the bourbon perfectly.  Try it this weekend! Autumn Cranberry […]

Eustis Estate

Eustis Estate Blog Post The Eustice Estate in Milton, Massachusetts is a hidden historic gem. The estate was built in 1878 by Boston Architect William Ralph Emerson for the Eustis family as a starter home. This became the family’s forever home and four Eustis generations continued to live in the estate until it was sold […]

Brunch is Always a Good Idea

When Gretchenrae and Molly came to us, they had just started the planning process with the hopes of a brunch menu, and we could not have been more excited! It is not everyday that we have a brunch wedding, and we delighted to create new menu items. We worked closely with our executive chef, Kevin, […]

Trend Alert!

With the crisp New England weather moving in and the craziness of wedding season slowly drawing to a close, I look back and reflect on some of the biggest wedding trends we have seen these past few years. As new trends move in, I’ll touch on some of my favorites so you can keep a […]

Fall Bourbon Cider Sidecar

At Capers we are easing into the Fall season with a host of new cocktail selections!  We created this especially with the long weekend in mind, with the first of the seasons apples appearing at our Farmer’s Markets. The recipe is an easy one, the only trick is cutting apple slices thin enough to make […]

New England Summer Wedding

Summer in New England can always be so finicky. You never know what type of weather you are going to get. One minute it can be a beautiful day with not a cloud in the sky and then the next minute it can be a torrential downpour. For those of you who do not live […]

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