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Capers Catering                    E-mail:           Phone: 781-279-5100

Capers Catering

Bliss Publication Feature

We are so excited to be featured as one of Bliss Publications’ vendor spotlights. Bliss is one of New England’s premier resource for all things weddings, events and celebrations. We love working with this media platform for their knowledge of the industry and the resources they offer on both their website and print magazine. Be sure to check out their website for inspiration on weddings and events. 

Bliss recently asked, Emma owner of Capers Catering, all about her journey in the catering business and how she started Capers. Head over to their website to see the full post. 

They also featured some of our new menu selections. Here is a sneak peak of some of our favorite new Hors D ‘Oeuvres. 

Watermelon Radish Tacos with Baby Maine Shrimp & Artichoke

Mini Yorkshire Pudding with Lobster & Tarragon Aioli

Foie Gras French Toast with Rhubarb Chutney

Corn Blinis with Black Truffle “Caviar” & Crème Fraiche

Caribbean Crab Salad on a Plantain Crisp with Avocado Butter

Beef Tataki with Wasabi Bacon Aioli and a Crispy Kale Leaf