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Thanksgiving Pumpkin Waffle Breakfast Sandwiches

Thanksgiving is one of our favorite holidays; we can’t help but make the most out of the leftovers. This year, we thought it would delicious to make a leftover breakfast meal. After much research we decided on a Thanksgiving pumpkin waffle breakfast sandwiches. We found the recipe on Running to the Kitchen Blog

We have adapted the recipe below for you to try at home!

Capers Catering- Thanksgiving Left Overs

Here are some of our Turkeys from this Thanksgiving! 

Capers Catering- Thanksgiving Left Overs

Pumpkin Waffle Thanksgiving Breakfast Sandwiches
Serving Size~ 4 Sandwiches

Pumpkin Waffles

Ingredients:
3/4 c all-purpose flour
1/2 tsp baking powder
2 Tbsp brown sugar
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
1 egg
1/2 c milk
1/2 c pumpkin puree
2 Tbsp melted butter

Directions:

  1. Preheat the waffle iron.
  2. Combine all ingredients for the waffles in a large mixing bowl and whisk together.
  3. Pour batter into greased waffle iron and cook according to manufacturer’s directions.
  4. Remove from the waffle iron and cut into 4 sections. Repeat for 2nd waffle.

Breakfast Sandwich Recipe:

Ingredients
2 c leftover mashed potatoes
8 oz leftover turkey
4 Tbsp leftover cranberry sauce
1 Tbsp butter
4 eggs

Directions:

  1. Layer 1 tablespoon cranberry sauce, 1/2 cup mashed potatoes and 2 ounces turkey on top of 4 waffle sections.
  2. Heat a skillet over medium heat. Once hot, add the butter and let melt.
  3. Crack the eggs into the skillet and fry.
  4. Top each sandwich section with a fried egg and place another waffle section on top to make a sandwich.