Call: 781-279-5100Contact
Capers Catering                    E-mail: info@caperscatering.com           Phone: 781-279-5100

Capers Catering

Gala/ Fundraiser

Passed Hors D ‘Oeuvres
Maine Crab Cake, Lemon Remoulade
Cheeseburger Slider, Shaved Lettuce, Special Sauce
BLT Stuffed Local Cherry Tomato
Native Corn Fritter, Basil Dipping Coulis
Local Yellow Tomato Gazpacho Shooter

Pre-Set First Course
Three Chicks Farm Lettuce Salad, Seal Cove Goat Cheese, Toasted Sliced Almond
      Champagne Shallot Vinaigrette
House-made Herbed Pasta Crackers in Mason Jars               

Entrée
Native Maine Lobster Pie, Roasted Asparagus Bundle,
Roasted Purple Potato, Sea Salt & Cracked Black Peppe               

Non-Shellfish Option
Lemon Rosemary Chicken Au Jus
      Roasted Asparagus Bundle,Roasted Purple Potato, Sea Salt & Cracked Black Pepper

Vegetarian Option
Roasted Vegetable, Polenta, Fresh Mozzarella Stack, Tomato-White Bean Concasse

Served Dessert
Caanan Farm Strawberry Shortcake, Fresh Whipped Cream, Fresh Mint

Coffee Buffet
Coffee, Decaf, Tea, Milk, Cream, Sugar, Equal, Sweet & Low