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Capers Catering

Category Archives: Recipe; Make it Mondays

Peppermint-White Chocolate Mousse

The season is upon us, and the kitchen elves here at Capers are knee deep in miniature dessert selections.  Our Peppermint-White Chocolate Mousse with Peppermint Dust and a Candy Cane seems particularly festive, especially served with a Peppermint Dust-laced House-made “Oreo”. The mousse can be served in any small vessel – a shot glass, small […]

Move Over Beer Can Chicken

Last week, I heard crickets for the first time this season, and could not wait to grill on Saturday, in the new found extended daylight. I always wanted to be the kind of girl that loves beer can chicken, but beer steam really doesn’t seem to compliment poultry’s delicate flavor.  So, I decided pinot grigio […]

Pasta Fagioli

It is still winter, and a warm lunch is the best kind of lunch in my mind.   I have also been trying to add more vegetables and fiber to my diet, and this soup falls into that category.  Pasta Fagioli is a filling, healthy, comfort food.  Plus, it is a cinch to make.  I just […]

Spring is in the Air

It is almost March and with that daylight savings time begins soon!  I could not be more excited to be dipping a toe into a new season.  When I begin to change my wardrobe over, I will do a jig. On Friday, our kitchen was busily preparing for a Saturday wedding, and I couldn’t help […]

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