Category Archives: Nibble
In honor of National Pizza Day, I thought we would share a recipe for one of our most requested pizza hors d’oeuvres. Everyone loves these little bites, and they are not too difficult to create. Pulled Chicken & Manchego Pizzettes ~ serves 8 Pulled Chicken 2 Tbsp. olive oil 1/2 c. shallots, chopped 1 […]
Today we are experimenting with Mini Boston Cream Pies. They smell like heaven. Life is uncertain. Eat dessert first. ~Ernestine Ulmer
Earlier this winter, Capers Catering’s Sous Chef, Adam Favorito, competed in a Girl Scout Cookie competition, put on to benefit The Girl Scouts on Eastern Massachusetts. The premise of the competition was to use a Girl Scout cookie, flavor of your choosing as an ingredient in a dish. While many chef focused on creating […]
Just in time for Super Bowl Sunday, we created this easy slider for the big game. We wanted to pick items that were almost prepared, like Pillsbury Grands so that you wouldn’t have to make biscuits from scratch. This recipe is adapted from a recipe in Food & Wine magazine. These sliders really are delicious […]
Pasta Crackers are a signature item on our bars here at Capers. And, as luck would have it they are not difficult to make. Pasta Crackers are also a perfect Thanksgiving snack to have with a cocktail before the turkey is served. Pasta Crackers ~ 8 servings 3 packages fresh pappardelle pasta 1/2 cup extra […]
As we edge into Halloween week, this might be the perfect dinner before Trick or Treating. It is warm, filling, and good for you, served with a cheese thin for a little crunch. I often make a double batch as it keeps well for the week. Potato Kale Soup ~ serves 6 1 Tbsp. butter […]
Last night we catered a hip and festive party, opening the fall season at the Design Center. Winston's created to looks and Frost Production the perfect lighting. A selection of passed hors d'oeuvres greeted the guests. Above are our Grilled Scallop Slider Bahn Mi Style. Bully Boy Distillers provided the rum for the signature cocktail, […]
This week we were excited to work with owner Wendy Spivak, Keri McIntosh and Danielle Doyle, event planners extraordinaire of The Castle Group on a creative and fun corporate block party in the middle of Kendall Square. The weather was exceptional and the guests were able to really enjoy all of the extra activities! Above […]
Capers Catering was so proud to be featured in the Fall/Winter 2013 issue of Boston Magazine's Weddings, available at newsstands now. This article feature bite-size bliss to satisfy the late night hunger pangs of wedding guest after a few hours of spirited dancing. The first photo was of our house-made “oreo” carefully hand-dipped in chocolate […]
I am not going to the Oscars this year, but if I were, I would love to float down the red carpet in this beaded Armani gown. The back is equally elegant. I know it doesn’t scream color or spring, but its perfect lines are sexy and timeless. When I watch all of the […]
So cute you might not want to eat them!
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A holiday nibble with your signature cocktail!