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Capers Catering

Category Archives: Nibble

Late Night Snacks

There is almost nothing worse than going to a wedding and missing the dessert! Guests often are having too much fun on the dance floor to break away for a slice of cake, but by the time they are ready, it may be cleared! A big trend in the past few years is offering a […]

Super Bowl Sunday Recipes

Being from New England we can not help but get excited for the Super Bowl this year! Our New England Patriots will be heading to Houston, Texas to take on the Atlanta Falcons. We were so excited to be able to come up with a menu for the Super Bowl, that our guests would love! […]

Corporate Event at Beaver Country Day

We had the pleasure of working with Liz Page and Associates for Beaver Country Day’s gala, hosted at their campus in Chestnut Hill.  This event was a special event in honor of their new building breaking ground.  We had an amazing time creating an innovative and creative menu for this event. Our hanging flatbread display was […]

Holiday Cookie Swap

Looking for a fun and different way to have your friends and family over for the holidays? Cookie swaps are a great way to simplify your baking needs and host a party at the same time! We have had the pleasure of catering one of our client’s holiday cookie swaps for many years.  The guests are required […]

Thanksgiving Pumpkin Waffle Breakfast Sandwiches

Thanksgiving is one of our favorite holidays; we can’t help but make the most out of the leftovers. This year, we thought it would delicious to make a leftover breakfast meal. After much research we decided on a Thanksgiving pumpkin waffle breakfast sandwiches. We found the recipe on Running to the Kitchen Blog.  We have […]

Our Favorite Thanksgiving Pie Recipes

With Thanksgiving in just a few days, we thought we would share our favorite pie recipes. These two pie recipes will help to create the perfect ending to any holiday feast. Try out these pie recipes at home!  Apple Crisp Recipe Serving Size ~ 10 Small Cast Iron Skillets  Ingredients 10 cups sliced apples (Empire, Gala, […]

Chia- Quinoa Protein Bars

Looking for a fun and healthy alternative to mix up your morning breakfast routine?  Our Executive Chef  has created the perfect energy bar to kick start your day! These Chia- Quinoa Protein Bars have a delicious blend of the super-food ingredients to incorporate into your morning routine. We are often asked for healthy alternatives to add […]

Three Party Food Hacks with our Fall Cranberry Orange Chutney

With Thanksgiving just around the corner, we thought it would be fun to share our three favorite food hacks for our cranberry orange chutney. This cranberry orange chutney recipe is a delicious twist on the traditional cranberry sauce. Not only can this be used as a side on your Thanksgiving table, it can also be […]

Portable Taco Station

We absolutely love to incorporate fun and exciting new ideas into all of our client’s summer outings. We have had so much fun thinking of this season’s menus. One of our favorites has been this portable taco station, featuring four different flavors of Margaritas and our Miniature Tacos. For intimate events or larger parties this […]

Pulled Chicken & Manchego Pizzette

  In honor of National Pizza Day, I thought we would share a recipe for one of our most requested pizza hors d’oeuvres. Everyone loves these little bites, and they are not too difficult to create. Pulled Chicken & Manchego Pizzettes ~ serves 8 Pulled Chicken 2 Tbsp. olive oil 1/2 c. shallots, chopped 1 […]

And the Winner is…Capers Catering

  Earlier this winter, Capers Catering’s Sous Chef, Adam Favorito, competed in a Girl Scout Cookie competition, put on to benefit The Girl Scouts on  Eastern Massachusetts.  The premise of the competition was to use a Girl Scout cookie, flavor of your choosing as an ingredient in a dish.  While many chef focused on creating […]

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