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Capers Catering

Category Archives: Hors D’Oeuvres

Three Party Food Hacks with our Fall Cranberry Orange Chutney

With Thanksgiving just around the corner, we thought it would be fun to share our three favorite food hacks for our cranberry orange chutney. This cranberry orange chutney recipe is a delicious twist on the traditional cranberry sauce. Not only can this be used as a side on your Thanksgiving table, it can also be […]

Chic Wedding at the Codman Carriage House

This chic wedding at the Codman Estate will always be one of our favorites. The bride chose to incorporate white and elegant dark tones into her decor for the day. Wild Folk Studio did an amazing job using the bride’s favorite flowers to compliment the decor of the day. By mixing and matching silver and golds on […]

Beautiful Spring Wedding at the Gardens of Elm Bank

This week on the blog we are featuring this sweet spring wedding at the Gardens of Elm bank shot by Nicole Chan Photography. We had so much fun working with many talented vendors to bring Chelsea and Jeff’s garden party to life. Many of the details were thoughtfully planned out to incorporate Elm Bank’s every […]

Spring Wedding Featured on Style Me Pretty

We are so thrilled to announce that this elegant spring wedding was featured on none other than, Style Me Pretty!! Even on the cloudiest of days in May, this wedding was one for the books. Kelly Dillon Photography did an amazing job, capturing all of the most spectacular wedding moments. We thank Kelly for the feature on Style Me […]

MIT Dance Party

We feel so honored to have been a part of the MIT’s 100th anniversary.  After an all-day celebration of games, the students and alumni were welcomed into a disco tent.  The tent showcased an array of different themed stations from different eras in history. Capers was chosen to create a menu with the 90’s to […]

Private Estate Wedding on Lake Winnipesaukee

With the lake as their back drop, Alix and James found the perfect wedding venue to compliment their relaxed style and love of the water. The Hopewell Estate offered a sanctuary at one of their favorite spots as a couple. Once the venue was chosen the rest fell into place. The planning process was executed […]

Summer Wedding at Plymouth Memorial Hall

One of the best parts of weddings, from our point of view, is seeing all of the couples visions come to life on their wedding day. After months of planning every detail, we always get excited to see it all come together. This week we are featuring one of our favorites. For this couple, one […]

Fourth of July Summer Kick Off

The Fourth of July is an amazing American holiday, and showcases fun summer menus. We have so much fun coming up with our holiday weekend menu. We will be featuring our watermelon mango margarita and Mexican street corn. We chose this menu because not only are the items delicious they are also a simple addition […]

Red and Yellow Watermelon Feta Pave Salad

With the official first day of summer behind us, we are excited about the watermelon season kicking into full swing. We thought the perfect way to celebrate summer would be with our red and yellow watermelon feta pave salad. This recipe is great for any type of event. Especially for those looking to have a light […]

Memorial Day Weekend Celebration

With Memorial Day right around the corner, we have created a fun menu to serve at your holiday celebrations in honor of all of our service men and women. We have created a delicious menu that incorporates the holiday and seasonal flavors of early summer. We are featuring our delicious Tito’s Strawberry Lemonade Cocktail, a […]

Pulled Chicken & Manchego Pizzette

  In honor of National Pizza Day, I thought we would share a recipe for one of our most requested pizza hors d’oeuvres. Everyone loves these little bites, and they are not too difficult to create. Pulled Chicken & Manchego Pizzettes ~ serves 8 Pulled Chicken 2 Tbsp. olive oil 1/2 c. shallots, chopped 1 […]

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